(248) 639-3655
Rochester Hills,Mi
Classic saffron risotto arancini filled with fresh mozzarella, lightly fried over house made Palomino sauce, finished with basil and Parmigiano-Reggiano.
Crispy calamari, pepperoncini, roasted peppers, and lemon butter.
Five chilled jumbo shrimp served with classic cocktail sauce.
Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil, and aged balsamic.
Italian sausage sauteed with sweet peppers, onions, and roasted potatoes.
Three house-made meatballs simmered in Chef's marinara.
Imported burrata, Prosciutto di Parma, roasted tomatoes, basil oil, and aged balsamic.
Crispy fries finished with truffle oil and parmesan.
Traditional Sicilian chickpea fritters with lemon, olive oil, sea salt, and grilled rustic bread.
Pancetta, peas, onions, parmesan, and creamy carbonara sauce over spaghetti.
Jumbo shrimp, garlic, shallots, white wine, lemon butter, and angel hair pasta.
Fresh clams tossed with linguine in your choice of red or white clam sauce.
House-made Alfredo sauce finished with aged parmesan.
Cheese or beef ravioli served with your choice of house sauce.
Breaded eggplant layered with marinara, mozzarella, and parmesan.
Traditional six-layer lasagna made from Nona's recipe.
Cheese tortellini, grilled shrimp, creamy pesto sauce, and parmesan.
Shrimp, clams, mussels, and calamari in spicy Arrabbiata sauce.
Cold-water lobster, roasted garlic, basil, Italian passata, lemon zest, and pappardelle.
Potato gnocchi, wild mushrooms, brown butter, white wine, crispy sage, and parmesan.
Vegan. Rigatoni tossed in slow-simmered tomato sauce and basil.
Vegan available. Seasonal vegetables, garlic, olive oil, herbs, and pasta.
AVAILABLE GLUTEN-FREE UPON REQUEST
Our house specialty. Lobster enriched with cream and pureed until velvety.
Tiny meatballs, ditalini pasta, leafy greens in a savory broth.
A daily scratch preparation from our kitchen.
Romaine, Parmesan, croutons, Caesar dressing. Dressings Options- Caesar | Italian | Raspberry Vinaigrette | Balsamic Vinaigrette | Bleu Cheese | Ranch
Mixed greens, candied walnuts, dried cranberries, crumbled blue cheese, cucumber, red onion, cherry tomatoes, balsamic vinaigrette. Dressings Options- Caesar | Italian | Raspberry Vinaigrette | Balsamic Vinaigrette | Bleu Cheese | Ranch
Mixed greens, cherry tomatoes, cucumber, red onion, balsamic vinaigrette. Dressings Options- Caesar | Italian | Raspberry Vinaigrette | Balsamic Vinaigrette | Bleu Cheese | Ranch
Salmon prepared blackened, grilled, or seared.
Mediterranean Sea bass grilled with Italian herbs and citrus.
Cajun-seared red snapper finished with lemon butter.
Pan-seared chicken, lemon caper butter sauce, and artichokes.
Wild mushrooms, shallots, garlic, and Marsala wine reduction.
Parmesan-crusted chicken topped with four-cheese Baci pasta purses and creamy spinach sun-dried tomato sauce.
Breaded chicken, marinara, mozzarella, parmesan, and basil.
Chicken simmered with peppers, onions, garlic, herbs, and tomato.
Olives, capers, artichokes, roasted peppers, and white wine sauce.
Chicken, exotic mushrooms, roasted peppers, white wine, and beurre blanc.
Tender veal with lemon caper butter sauce.
Veal finished with mushrooms and Marsala wine reduction.
Breaded veal cutlet baked with marinara and mozzarella.
All served with your choice of house zip or peppercorn sauce. Cooked Mid-Rare unless specified.
Filet with choice of peppercorn or zip sauce.
Filet with choice of peppercorn or zip sauce.
New York strip with rosemary fingerlings and seasonal vegetables.
Breaded and fried strip steak finished with house Amogio sauce, garlic, herbs, and lemon.
Rosemary-garlic lamb chops over parmesan saffron risotto with charred lemon.
Bone-in pork chop with arugula, shaved parmesan, lemon, and Calabrian honey.
Slow-braised veal shank over creamy saffron risotto with gremolata.
Custom blend burger, provolone, prosciutto, balsamic onion jam, roasted garlic aioli, and arugula. Served with parmesan fries.
Roasted mushrooms, asparagus, peas, cherry tomatoes, garlic, herbs, and basil oil. TWO 36 | FOUR 68 | SIX 99
Chicken, Italian sausage, roasted peppers, tomatoes, parmesan, and herb butter. TWO 44 | FOUR 82 | SIX 120
Shrimp, mussels, clams, calamari, saffron, lemon, and white wine. TWO 58 | FOUR 108 | SIX 159
Lobster, shrimp, scallops, mussels, saffron, Parmigiano-Reggiano, and basil oil. TWO 72 | FOUR 138 | SIX 199
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
Crisp pastry shells filled with sweet ricotta cream, pistachios, and chocolate chips.
Mascarpone mousse, limoncello syrup, candied lemon, and berries.
Vanilla gelato topped with fresh espresso and biscotti.
1/2 vanila,1/2 hazelnut liquor,1 oz coffee
2 oz expresso,1 oz gin,1 oz vodka
1 oz Irish whiskey,1/2 Hazelnut liquor,1/2 choclate Syrup,1 express Layered Drinks
Classic saffron risotto arancini filled with fresh mozzarella, lightly fried over house made Palomino sauce, finished with basil and Parmigiano-Reggiano.
Crispy calamari, pepperoncini, roasted peppers, and lemon butter.
Five chilled jumbo shrimp served with classic cocktail sauce.
Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil, and aged balsamic.
Italian sausage sauteed with sweet peppers, onions, and roasted potatoes.
Three house-made meatballs simmered in Chef's marinara.
Imported burrata, Prosciutto di Parma, roasted tomatoes, basil oil, and aged balsamic.
Traditional Sicilian chickpea fritters with lemon, olive oil, sea salt, and grilled rustic bread.
Crispy fries finished with truffle oil and parmesan.
Pancetta, peas, onions, parmesan, and creamy carbonara sauce over spaghetti.
Jumbo shrimp, garlic, shallots, white wine, lemon butter, and angel hair pasta.
Fresh clams tossed with linguine in your choice of red or white clam sauce.
Breaded eggplant layered with marinara, mozzarella, and parmesan.
House-made Alfredo sauce finished with aged parmesan.
Cheese or beef ravioli served with your choice of house sauce.
Traditional six-layer lasagna made from Nona's recipe.
Cheese tortellini, grilled shrimp, creamy pesto sauce, and parmesan.
Shrimp, clams, mussels, and calamari in spicy Arrabbiata sauce.
Slow-simmered beef ragu tossed with pappardelle pasta.
Cold-water lobster, roasted garlic, basil, Italian passata, lemon zest, and pappardelle.
Potato gnocchi, wild mushrooms, brown butter, white wine, crispy sage, and parmesan.
Vegan. Rigatoni tossed in slow-simmered tomato sauce and basil.
Vegan available. Seasonal vegetables, garlic, olive oil, herbs, and pasta.
AVAILABLE GLUTEN-FREE UPON REQUEST
Our house specialty. Lobster enriched with cream and pureed until velvety.
Tiny meatballs, ditalini pasta, leafy greens in a savory broth.
A daily scratch preparation from our kitchen.
Romaine, Parmesan, croutons, Caesar dressing. Dressings Options- Caesar | Italian | Raspberry Vinaigrette | Balsamic Vinaigrette | Bleu Cheese | Ranch
Mixed greens, cherry tomatoes, cucumber, red onion, balsamic vinaigrette. Dressings Options- Caesar | Italian | Raspberry Vinaigrette | Balsamic Vinaigrette | Bleu Cheese | Ranch
Mixed greens, candied walnuts, dried cranberries, crumbled blue cheese, cucumber, red onion, cherry tomatoes, balsamic vinaigrette. Dressings Options- Caesar | Italian | Raspberry Vinaigrette | Balsamic Vinaigrette | Bleu Cheese | Ranch
Salmon prepared blackened, grilled, or seared.
Mediterranean Sea bass grilled with Italian herbs and citrus.
Cajun-seared red snapper finished with lemon butter.
Pan-seared chicken, lemon caper butter sauce, and artichokes.
Wild mushrooms, shallots, garlic, and Marsala wine reduction.
Parmesan-crusted chicken topped with four-cheese Baci pasta purses and creamy spinach sun-dried tomato sauce.
Breaded chicken, marinara, mozzarella, parmesan, and basil.
Olives, capers, artichokes, roasted peppers, and white wine sauce.
Chicken, exotic mushrooms, roasted peppers, white wine, and beurre blanc.
Tender veal with lemon caper butter sauce.
Veal finished with mushrooms and Marsala wine reduction.
Breaded veal cutlet baked with marinara and mozzarella.
Filet with choice of peppercorn or zip sauce.
Filet with choice of peppercorn or zip sauce.
New York strip with rosemary fingerlings and seasonal vegetables.
Breaded and fried strip steak finished with house Amogio sauce, garlic, herbs, and lemon.
Rosemary-garlic lamb chops over parmesan saffron risotto with charred lemon.
Bone-in pork chop with arugula, shaved parmesan, lemon, and Calabrian honey.
Slow-braised veal shank over creamy saffron risotto with gremolata.
Roasted mushrooms, asparagus, peas, cherry tomatoes, garlic, herbs, and basil oil. TWO 36 · FOUR 68 · SIX 99
Chicken, Italian sausage, roasted peppers, tomatoes, parmesan, and herb butter. TWO 44 | FOUR 82 | SIX 120
Shrimp, mussels, clams, calamari, saffron, lemon, and white wine. TWO 58 | FOUR 108 | SIX 159
Lobster, shrimp, scallops, mussels, saffron, Parmigiano-Reggiano, and basil oil. TWO 72 | FOUR 138 | SIX 199
Custom blend burger, provolone, prosciutto, balsamic onion jam, roasted garlic aioli, and arugula. Served with parmesan fries.
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
Crisp pastry shells filled with sweet ricotta cream, pistachios, and chocolate chips.
Vanilla gelato topped with fresh espresso and biscotti.
Mascarpone mousse, limoncello syrup, candied lemon, and berries.
1/2 vanila,1/2 hazelnut liquor,1 oz coffee
2 oz expresso,1 oz gin,1 oz vodka
1 oz Irish whiskey,1/2 Hazelnut liquor,1/2 choclate Syrup,1 express Layered Drinks
Gin, champagne, St-Germain, Lemon
Bourbon, Angostura Bitters, Orange, Muddled Cherry
Gin, Sweet Vermouth, Campari, Orange
Maker's Mark Bourbon, Sweet Vermouth, Luxardo Cherry, Burnt Orange Twist
Aperol, Champagne, Orange
White Peach Purée, Champagne
Patron Reposado, housemade margarita mix (mango, peach, blackberry, strawberry)
Casamigos Blanco Tequila, Prickly Pear Purée, Fresh Lime Juice, Tajín Rim
Bacardi rum, grapefruit, fresh lime, and dark cherry
Vodka, fresh espresso, coffee liqueur
Vodka, limoncello, simple syrup, lemon
Marshmallow Vodka, Baileys, chocolate, Drambuie, toasted marshmallow rim
Jameson Orange, Luxardo cherry, ginger beer, orange
Gosling's Dark rum, ginger beer, lime
Tequila, ginger beer, lime
Vodka, lime, housemade rosemary syrup, ginger beer
Maker's Mark, bitters, orange peel, cherry
Don Julio Añejo, lemon, blackberry, agave syrup, orange bitters, sage
Crown Blackberry, blackberry, lemon, rosemary
IMPORTANT NOTICE:
Ask your server about menu items that are cooked to order.
Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne
illness.